We discuss why current food production is unsustainable, why insects could be part of a solution, the benefits to us and the environment and how history can teach us to change our perception of insects from Yucky to Yummy.

Many foods that are today diet staples or even luxury foods were once only fed to animals, fed to prisoners or even illegal!

Far from being served as just 'dare' foods, insects today are often ground into high protein powder and made into pasta, snack bars, burgers and cookies