A fun and educational talk that can be adapted for all age groups, where we discuss food sustainability, the affect on the environment and the benefits of incorporating insects into the Western diet
Sustainability in today's curriculum
'An increased demand for resources such as energy, food and fuel means that developing sustainable resources is critical to protect the environment for future generations'
KS3-4 :Sustainability
We will discuss:
Why there is a need to develop more sustainable food.
The role insects can play in this.
Insects in our everyday food.
The barriers to introducing insects.
How to overcome these barriers.
By the end of the talk we will have learnt
How a growing population impacts on food sustainability and the environment
How insects can produce highly nutritious foods using more sustainable methods of production
Why there are insects already in today's food
Which of yesterdays 'Yucky' foods are today's everyday foods
What future foods could look ......and taste like